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I have been eating Kraft Mac n cheese for as long as I can remember.I have noticed the rapid decline in quality throughout the last few years.

I stayed faithful however. Tonight, I decided to make a box, and I could tell that the noodles were smaller and thinner. When it finished cooking it looked and tasted like cheesy spaghetti. Needless to say I was not happy with it's texture and threw it away.

By looking at the picture you can clearly see it's stringy texture. I don't know if I would eat Kraft again, if what I keep buying looks like this.

Why skimp and cut corners if what made you so great in the first place is no longer great.Sincerely disappointed

Review about: Kraft Macaroni And Cheese Dinner Pasta.

Reason of review: Bad quality.


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Kraft dinner was my favorite since I was a kid.

I could eat it day in, day out and during rough times of my life, ate it every day.

They changed it a couple or 3 years ago and it has an aftertaste like moldy hay bales.

This includes all varieties such as spirals, white cheddar, 3 cheese, etc.

They must have some real stupid sob's working at kraft.

And they want $21.00 a case....these idiots have no shame


Why don't you learn to cook? Are you really so trashy that you have to make boxed Mac and cheese?

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